Fast food is food prepared and served to consume quickly.
Fast food contains high levels of fat, salt, spieces or sugar and numerous food additives such as flavor enhancers and food coloring.
All foods are potentially harmful to health if abused its consumption, but those that are considered fast food are worse because lesser amounts are required to produce adverse effects, given its ease of use (fast food) or social prestige consumption (linked to young forms of entertainment).
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